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Carbohydrate chemistry / Catechols / Flavonoids / Nutrients / Luteolin / Aglycone / Phenolic content in wine / Glycoside / Taxifolin / Chemistry / Phenols / Flavones


Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis
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Document Date: 2014-09-23 04:31:44


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File Size: 1,22 MB

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