Back to Results
First PageMeta Content
American cheese / Cream cheese / Parmigiano-Reggiano / Le Douanier / Bleu Bénédictin / Food and drink / Cheese / Cheddar cheese


REGISTRATION KIT Presented by Dairy Farmers of Canada WELCOME
Add to Reading List

Document Date: 2013-04-18 13:38:05


Open Document

File Size: 2,60 MB

Share Result on Facebook

City

Alsace / Montreal / Paris / Sherbrooke / Vancouver / Detroit / Toronto / Wolfville / Poligny / Dijon / Boston / New York / Calgary / London / Chicago / /

Company

Real Atlantic Superstores / Dairy Farmers of Canada / PAYPAL / TV5 / DFC / Loblaw Companies Limited / Provigo / Your Independent Grocers / Fromagerie Hamel / Slow Food Nova Scotia / /

Continent

Europe / /

Country

Switzerland / Bahamas / France / Canada / United Kingdom / /

Currency

USD / /

EntertainmentAwardEvent

the World Gourmand Cookbook Award / the Slow Motion Film Festival / /

Event

Person Travel / /

Facility

Auguste restaurant / Toqué restaurant / Dalhousie University / Queen’s University / Loading Dock / Derrière Les Fagots restaurant / Hotel Administration / Hyatt Regency Hotel / Southern Alberta Institute of Technology / University of Guelph / University of Alberta / Hospitality Institute of Chicago / Laloux restaurant / /

IndustryTerm

local food / media attention / food / food industry professionals / cheese processors / food industry / Online registration / promotional tools / organic products / retail / Online entry forms / online entry form / manufacturing date / cheese-making technology / manufacturing process starting date / /

Organization

SAIT’s Hospitality Careers Department / American Cheese Society / Restaurant Association of Nova Scotia / University of Guelph / Canada’s Cheese Education Guild / University of Alberta / provincial government / Dalhousie University / Cooking and Hospitality Institute of Chicago / Atlantic Centre of Excellence / Cornell University School of Hotel Administration / Southern Alberta Institute of Technology / Food Inspection Agency / New Brunswick Chapter of La Confrérie / Phil Bélanger Jury / Provincial Hotel Training Institution / Queen’s University / Institut de Tourisme / /

Person

Phil Bélanger / Joe / Gurth Pretty / Michael Howell Chef Michael Howell / Danny St Pierre / Reg Hendrickson / Nathalie Faucher / Ian Picard / Mild Cheddar / Anik Beaudoin / Sue Riedl / Alice / Allison Spurrell / Anne-Marie Dontigny / /

/

Position

senior category manager of deli cheese / president / vice-president / the position / strident advocate / clerk / media spokesperson / restaurant chef / professional chef / cheese columnist / executive chef / food writer / Chef / senior consultant / consultant / organizing director of the Slow Motion Film Festival / dean / leader / Chairman / director / /

ProvinceOrState

Quebec / New Brunswick / Nova Scotia Local Food Hero / British Columbia / New York / Nova Scotia / Alberta / /

PublishedMedium

The Definitive Guide / The Globe and Mail / /

Region

Southern Alberta / /

SportsEvent

The prestigious 2013 Canadian Cheese Grand Prix / the 2013 Canadian Cheese Grand Prix / CANADIAN CHEESE GRAND PRIX / the Canadian Cheese Grand Prix / /

Technology

cheese-making technology / PDF / participating cheese processors / /

SocialTag