USDA Finalizes Changes to the WIC Program, Expanding Access to Healthy Fruits and Vegetables, Whole Grains, and Low-Fat Dairy for Women, Infants, and Children Washington, D.C., Feb. 28, 2014 – The U. S. Department of - Dairy Promotion Program - Document - PDFSEARCH.IO

First Page	Meta Content
	USDA Finalizes Changes to the WIC Program, Expanding Access to Healthy Fruits and Vegetables, Whole Grains, and Low-Fat Dairy for Women, Infants, and Children Washington, D.C., Feb. 28, 2014 – The U. S. Department of Add to Reading List Document Date: 2014-03-02 19:49:15 Open Document File Size: 22,83 KB Share Result on Facebook City Washington / DC / Washington / D.C. / / Continent America / / Facility National Academies’ Institute of Medicine / / IndustryTerm jarred infant food / social services / food packages / / MedicalCondition obesity / / Organization USDA / U. S. Department of Agriculture’s Food and Nutrition Service / Federal government / National Academies’ Institute of Medicine and the Dietary Guidelines for Americans / USDA’s Food and Nutrition Service / Centers for Disease Control and Prevention / / Person Kevin Concannon / / / Position Under Secretary / Governor / Assistant Secretary / / URL www.fns.usda.gov / www.fns.usda.gov/wic / / SocialTag Personal life Economy of the United States WIC Food and Nutrition Service Breastfeeding Supplemental Nutrition Assistance Program Center for Nutrition Policy and Promotion Human nutrition National School Lunch Act United States Department of Agriculture

USDA Finalizes Changes to the WIC Program, Expanding Access to Healthy Fruits and Vegetables, Whole Grains, and Low-Fat Dairy for Women, Infants, and Children Washington, D.C., Feb. 28, 2014 – The U. S. Department ofAdd to Reading List