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Chef Fran Costigan: three-line bio Fran Costigan the “Queen of Vegan Desserts,” is director of Vegan Baking and Pastry at Rouxbe Cooking School. The recipes in her bestselling cookbooks, More Great Good Dairy-Free De
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Document Date: 2016-04-12 13:03:21
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Chef Fran Costigan: three-line bio Fran Costigan the “Queen of Vegan Desserts,” is director of Vegan Baking and Pastry at Rouxbe Cooking School. The recipes in her bestselling cookbooks, More Great Good Dairy-Free De