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IndustryTerm active chemical / food producing animals / injection site / treatment of respiratory disease / food safety / treatment of infectious diseases / greater food safety / food products / chemical / mechanical and chemical irritation / carcass audit / food animal use / important food safety / meat products / food / / MedicalCondition cuts / disease / sometimes fatal disease / diseases / allergic reactions / infectious diseases / irritation / mechanical and chemical irritation / body’s inflammatory response / respiratory disease / Intestinal salmonellosis / / MedicalTreatment antibiotics / / Organization Food and Drug Administration / Colorado State University / National Cattlemen’s Beef Association / American Veterinary Medical Association / American Association of Bovine Practitioners / Food Safety / American Society for Theriogenology / / Person Robert J. Callan / / Position veterinarian / / Product Antibiotic Residues Antibiotic / penicillin / SQ injection / Injection Site Lesions Injection / Resistance Antibiotic / chloramphenicol / Fluoroquinolone / / SocialTag 
Antibiotic Use, Food Safety, and Quality Assurance Robert J. Callan, DVM, PhD, ACVIM ILM, Colorado State University Prudent and responsible use of antibiotics is a significant issue facing the dairy industry. There is no