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Damrosch
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#	Item
11	Homegrown and great restaurants by Barbara Damrosch Spring[removed]How forward-thinking chefs are taking the idea of fresh produce to heart. Add to Reading List Source URL: www.fourseasonfarm.com Language: English - Date: 2009-09-16 22:58:06 Hudson Valley The Herbfarm Alice Waters Stone Barns Center for Food & Agriculture Jerry Traunfeld Cooking Kykuit New York Mount Pleasant New York Year of birth missing
12	Try 2 Issues Free Customer Service Access over 6,000 recipes! Subscribe Add to Reading List Source URL: www.fourseasonfarm.com Language: English - Date: 2009-09-16 22:56:02 Produce Salad Food and drink Personal life Top Chef Vegetable Barbara Damrosch
13	November 5, 2006 The Constant Gardeners By HEIDI JULAVITS Gardening on the coast of Maine, given the brusque climate and blink-of-an-eye growing season, is a Add to Reading List Source URL: www.fourseasonfarm.com Language: English - Date: 2009-09-16 22:54:55 Barbara Damrosch Organic farming Eliot Coleman Greenhouse Gardening Compost Helen and Scott Nearing Lawn Garden Agriculture Land management Organic gardening
14	The Babits Lectures by Prof. Dr. David Damrosch (Harvard University, Institute for World Literature) March 12–14, 2014 Add to Reading List Source URL: www.btk.elte.hu Language: English - Date: 2014-02-26 06:02:50 Coimbra Group Eötvös Loránd University
15	2014 AHS Book Award Winners Each year, the American Horticultural Society recognizes outstanding gardening books published in North America with its annual Book Award. Nominated books are judged by the AHS Book Award Com Add to Reading List Source URL: ahs.org Language: English - Date: 2014-03-26 11:51:43 Gardening Human behavior Recreation Agriculture Barbara Damrosch American Horticultural Society Permaculture