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Health / Critical control point / Listeria / Potentially Hazardous Food / Danger zone / Thermometer / Shelf life / Food / Hazard analysis and critical control points / Food safety / Safety / Food and drink


Document Date: 2014-05-12 14:36:54

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Company

Training / Comments / /

Event

Person Communication and Meetings / /

Facility

Loading dock / Calibrating Food Thermometers Facility / Calibrating Thermometers Facility / National Food Service Management Institute / /

IndustryTerm

licensed pest control operator / food items / school food service / chemical concentration / food particles / food safety courses / food service operation / raw food / food operations / self-closing device / food preparation process / unacceptable food items / food service manual / food contact surfaces / food delivery / food preparation / cold holding equipment / school site / raw food touches / substitute food service staff / food code requirements / milk distributor / food / food service personnel/volunteers / food service / food service customers / assigned food service staff / garlic-in-oil mixtures / food service employees/volunteers working / recent food safety inspections / ready-to-eat food / food safety inspections / control services / processed food products / food safety hazards / hot food / prevention-based food safety system / food safety / replacement product / cold food / food safety system / food service staff / basic food safety / food service staff/volunteers / exposed food / food safety plan / refrigeration equipment / time food items / free and reduced price meal applications / food safety requirements / food safety practices / food safety problems / food safety program / chemicals / food product / animal food / hot holding equipment / /

Organization

Dept of Health / School Agency / USDA / Food Service / Records Food Service / National Food Service Management Institute / office of Hawaii Child Nutrition Programs / U.S. Department of Agriculture / Food Safety / National Restaurant Association / /

Position

sanitarian / Potentially Hazardous Foods *Environmental Health specialist / General / Manager Certification / environmental health specialist / Charge/Supervisor / Supervisor / representative / /

ProvinceOrState

Hawaii / /

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