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Health / Critical control point / Potentially Hazardous Food / Food / Hazard analysis and critical control points / Danger zone / Frozen food / Cooking / Raw meat / Food safety / Food and drink / Safety


Document Date: 2009-01-16 11:25:03

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City

Topeka / /

Company

Dish Machine Temperature Log Daily Weekly / Child Nutrition & Wellness / Pillsbury / Follow Manufacturer / SECTION / Recipient’s Name Recipient’s Job Title Company / Child Nutrition / /

Country

Turkey / United States / /

Currency

USD / /

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Event

Product Recall / Product Issues / /

Facility

Loading dock / Receive Store / Facility Section / Facility Instructions You / Sunflower Bakery / Kansas Restaurant / The University of Mississippi / National Food Service Management Institute / /

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IndustryTerm

licensed pest control operator / food items / school food service / risk-free food / food safety procedures / frozen potato products / chemical concentration / school food service directors/managers / food particles / raw food / satellite schools / self-closing device / food preparation areas / food safety training requirement / food service management / food service personnel / catering services / contaminated food / frozen meat products / food item / food preparation / cold holding equipment / hazardous food / food safety hazard / food products / food service employees / food service system / oil / discarded food / food / food handling / tortilla chips / food distribution / calibrated food thermometer / assigned food service staff / food safety training / food safety record / food safety inspections / food safety inspection reports / school food safety program / food handling procedures / school food authority / hot food / food production / food ingredient / steam equipment / food safety / cold food / food safety system / food service staff / satellite kitchens / food flow / food safety plan / touch several products / chemical / food safety classes / food safety requirements / bread products / school food service department / food safety practices / chemicals / food product / hot holding equipment / /

OperatingSystem

Nachos / /

Organization

United States Department of Agriculture / Residential Center / office of Civil Rights / Food and Drug Administration / Child Nutrition & Wellness Kansas State Department of Education Writing / U.S. Government / HACCP Principles / Food and Nutrition Service / School Nutrition Association / Iowa State University / University of Mississippi / Bureau of Consumer Health / National Food Service Management Institute / Kansas State Department of Agriculture / Kansas State Department of Education Include / Food and Nutrition Service / USD / U.S. Department of Agriculture / Kansas Department of Education / Mayfield Community School District / Private School / Kansas Restaurant and Hospitality Association / Transport School / Food Safety / Department of Health / Child Nutrition & Wellness Kansas State Department / Kansas State Department of Education / Division of Foods / National Restaurant Association / /

Person

Barry Banana / Sue Smith / Carrie Carrot / /

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Position

manager course / unit supervisor / local health inspector / satellite supervisor / manager / lunch clerk/cashier / food service director and department secretary / General / General Counsel / Secretary / kitchen manager / lunch line clerk/cashier / supervisor / foodservice manager / Training Coordinator / Director / Initials Manager / area consultant / Food Service Director / delivery coordinator / representative / Food Service Worker / Private / kitchen manager / head / Plan Supervisor / /

Product

Managers This tool / Food / Foods / hands SCOPE / Managers This / /

ProvinceOrState

Kansas / Mississippi / /

PublishedMedium

Public Law / /

Technology

tortilla chips / Wheat Bun Tarter Sauce Seasoned Green Beans Banana Oatmeal Cookie Milk Sub Sandwich Tuna Salad Carrot Sticks Strawberry Cookie Milk Burrito Tortilla Chips / /

URL

www.krha.org / www.kn-eat.org_ / /

SocialTag