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Biology / Medicine / Food safety / Infectious diseases / Clostridium perfringens / Foodborne illness / Clostridium / Cooking / Danger zone / Microbiology / Clostridiaceae / Gram-positive bacteria


Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
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Document Date: 2012-12-03 15:05:51

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Company

Medeiros L.C. / Kendall / /

Country

United States / /

Event

Product Issues / /

Facility

College of Food / Ohio State University / /

IndustryTerm

raw food / hot food / video relay services / food thermometer / relay services / food source / food safety / leftover food / contaminated food / food handling behaviors / meat products / food / /

Organization

College of Food / U.S. Food and Drug Administration / Agricultural Administration / Ohio State University / USDA / Health Department / The Ohio State University / Centers for Disease Control and Prevention / /

Person

Lydia Medeiros / F. References Hillers / V / Barb Rohrs / Keith L. Smith / Michele Williams / Jeffery LeJeune / /

/

Position

Associate Vice President / Director / Associate Dean / /

Product

food / /

ProvinceOrState

Ohio / /

URL

http /

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