| Document Date: 2014-10-28 07:23:48
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City Melbourne / Wamuran / / Company Beth Kennedy Consulting Pty Ltd / / Country Turkey / / / IndustryTerm food hygiene / metal / food danger zone / hot food / food handler / food thermometer / food-borne illness / quality food / food safety / cold food / frozen food / higher and cold food / food fund raising / high-risk food / food preservation / food-borne diseases / hazardous food / Food handlers / paint / oil / food industry / hygienic food practices / Store food / food / food handling / / Organization Anglican Church / World Health Organization / Anglican Resources Unit / Food Safety / Post Office / / Person Beth Kennedy / Tracey Matthews / / / Position Supervisor / C/O General / Manager / /
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Foreword This handbook has been published by the National Anglican Resources Unit (NARU) as part of its Training and Development Program for Anglican Dioceses. Launched in 2006, the program has been designed to assist d