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Hotel / Hospitality industry / Tourism / Ritz-Carlton Montreal / Daniel Boulud / French cuisine / Ritz-Carlton


Editors’ CHOICE Ritz-Carlton Montréal IT’S OPEN. THAT’S IT. THEY SPENT OVER $200,000,000 TO MAKE THE
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Document Date: 2014-07-07 18:03:19

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City

Montreal / /

Continent

North America / /

Currency

USD / /

Facility

Maison Boulud restaurant / /

Person

Daniel Boulud / Carlton Montréal / Marco Torriani / /

Position

chef / General Manager Andrew Torriani / /

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