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Date: 2014-05-05 13:38:26French Culinary Institute French cuisine SoHo James Beard Foundation Award Culinary art The Culinary Institute of America Institute of Culinary Education Gary Danko Wylie Dufresne Cooking Food and drink Gastronomy | Microsoft Word[removed]Flavor Summit Presenter Bios[removed]docxAdd to Reading ListSource URL: www.ciaprochef.comDownload Document from Source WebsiteFile Size: 138,62 KBShare Document on Facebook |