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Cooking / Ballymaloe House / Irish cuisine / Slow movement / Darina / Cullohill / Food / Gastronomy / Myrtle Allen / Darina Allen / Ballymaloe Cookery School / Food and drink


Interview with Chef Alliance member Darina Allen The Ballymaloe Cookery School Darina Allen is one of Ireland’s most famous cook and a best-selling author. A tireless ambassador for Irish food both at home and abroad,
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Document Date: 2014-06-25 09:33:29


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File Size: 310,78 KB

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City

Cullohill / /

Company

Slow Food Ireland / Slow Food UK / /

Country

Ireland / /

IndustryTerm

foraged food / reduced fat products / food / /

Organization

Slow Food Ireland Chef Alliance / Ballymaloe Cookery School / Chef Alliance / /

Person

Richard Corrigan / /

Position

author / President / ambassador / passionate and committed teacher / /

ProvinceOrState

Arkansas / /

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