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Upper Valley Farm to School Network Community Curriculum Pilot Project March 2012 – Eating Locally in March Overview: In this lesson, students will make and sample bean dip and carrot sticks made from locally grown bea
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Document Date: 2015-06-28 12:39:34
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Upper Valley Farm to School Network Community Curriculum Pilot Project March 2012 – Eating Locally in March Overview: In this lesson, students will make and sample bean dip and carrot sticks made from locally grown bea