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Trade, Tastes and Nutrition in IndiaThanks to Richard Chiburis, Angus Deaton, Dave Donaldson, Adrian de Froment, Scott Fulford, Penny Goldberg, Marco Gonzalez-Navarro, Gene Grossman, Gordon Hanson, Giovanni Maggi, Chris
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Document Date: 2012-09-26 07:59:55

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City

Oxford / Munich / Hillhouse Ave. / Doha / /

Company

Kellogg / M&S / /

Country

Zambia / Cambodia / Kazakhstan / Egypt / Russia / United States / Malawi / Vietnam / Columbia / China / Argentina / Ukraine / India / /

/

Facility

Yale University / /

Holiday

Assumption in India / /

IndustryTerm

energy levels / food preferences / food budget share / food self-sufficiency / food rankings / food prices / agricultural products / food tastes / storage technology / food / Food consumption / technology using labor / food production / food preference rankings / abundant food / food crops / average food price / food-exporting countries / internal food-trade barriers / poor transport infrastructure / /

Organization

UCLA / Department of Economics / Center for Economic Policy Studies / MIT / Yale / Yale University / UCSD / Federal Reserve Bank of Minneapolis / US Federal Reserve / Stanford / /

Person

Giovanni Maggi / Angus Deaton / Gordon Hanson / Chris Paxson / Jesse Rothstein / Scott Fulford / Marco Gonzalez-Navarro / Richard Chiburis / Dave Donaldson / Sam Schulhofer-Wohl / Penny Goldberg / Gene Grossman / /

Position

farmer / rt / household head / otherwise standard model of international trade / example Hunter / /

ProvinceOrState

West Bengal / Connecticut / Rajasthan / /

Region

Sub-Saharan Africa / /

Technology

storage technology / /

SocialTag