Global Warming’s Impact on the Wine Industry in the European Union by Lara Antoy (New York University) Orley Ashenfelter (Princeton University) and Karl Storchmann (New York University)

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Date: 2013-04-30 17:12:42		Global Warming’s Impact on the Wine Industry in the European Union by Lara Antoy (New York University) Orley Ashenfelter (Princeton University) and Karl Storchmann (New York University) Add to Reading List Source URL: aic.ucdavis.edu Download Document from Source Website File Size: 53,94 KB Share Document on Facebook