Orisage ( 澱下げ ) Removing the sediment Sake sometimes loses its clarity during a long period of storage. This is because protein in the sake precipitates out as sediment. To

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Date: 2015-03-31 21:55:20 Food and drink Personal life Fermentation in food processing Oenology Wine Brewing Rice wine Sake Shch Beer Fermentation in winemaking Brewery		Orisage ( 澱下げ ) Removing the sediment Sake sometimes loses its clarity during a long period of storage. This is because protein in the sake precipitates out as sediment. To Add to Reading List Source URL: www.nrib.go.jp Download Document from Source Website File Size: 636,75 KB Share Document on Facebook

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