Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence On behalf of

First Page		Document Content
Date: 2015-01-29 20:52:25 Chemistry Health Saturated fat Trans fat Interesterified fat Conjugated linoleic acid Fat Cooking oil Monounsaturated fat Nutrition Lipids Food and drink		Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence On behalf of Add to Reading List Source URL: www.foodstandards.gov.au Download Document from Source Website File Size: 245,23 KB Share Document on Facebook

	Chemistry_BS_Biochemistry.pdf DocID: 1xUCR - View Document
	Chemistry_BS_Environmental Chemistry.pdf DocID: 1xUxX - View Document
	Chemistry, BA "DBEFNJD.BQ General DocID: 1xU5A - View Document
	The Next Bigly Thing -- Torsion Chemistry 80% Faster Reactions, 50% Less Energy with "Activators" by Robert A. Nelson Science has bestowed many wonderments upon us, but the Return-On-Investment is quickly diminishing (th DocID: 1xTUH - View Document
	Chemistry_BS_General BS to MS Accelerated Pathway.pdf DocID: 1xTpY - View Document