Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards - David Francis - Document - PDFSEARCH.IO

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	Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards Add to Reading List Document Date: 2015-01-29 20:52:36 Open Document File Size: 1,28 MB Share Result on Facebook Company Medline / / Country Australia / New Zealand / / IndustryTerm dairy products / dietary energy / Food health relationship / ruminant products / Search terms / chemical / energy intake / food supply / energy intakes / food / energy / food consumption data / control product / / MedicalCondition disease / coronary heart disease / heart disease / cardiovascular disease / / Organization SFA / World Health Organization / TFA / / Person Francis Mitrou / Katherine Hafekost / David Lawrence / / Position driver / Executive / / PublishedMedium The Brouwer review / / SocialTag Lipids Medicine Food science Steroids Sterols Saturated fat High-density lipoprotein Cholesterol Trans fat Nutrition

Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards Add to Reading List