vol. 41, no. 6 – $7.50 S - David Karp - Document - PDFSEARCH.IO

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Date: 2010-12-22 16:54:34 Yuzu Sudachi Japanese citrus Lemon Ponzu University of California Riverside Citrus Variety Collection David Karp Kabosu Orange Food and drink Citrus Fruit		vol. 41, no. 6 – $7.50 S Add to Reading List Source URL: www.citrusvariety.ucr.edu Download Document from Source Website File Size: 1,62 MB Share Document on Facebook

	In the Raw Citrus Hamachi* pink peppercorns / shiso / citrus dressing 16 Tuna Parfait* crispy rice cake / avocado / crème fraiche / black tobiko 15 Seared Albacore* jalapeno / cucumber / red onion / garlic chips / truff DocID: 1pTyD - View Document
	SNACKS Chilled edamame beans served with spicy citrus dip and Cornish chilli salt 4.65 Sweet corn and tofu croquettasSOUPS DocID: 1gboA - View Document
	COLD DISHES SEAFOOD CEVICHE Striped Bass, Shrimp, and Octopus marinated in an Aji Amarillo Citrus Sauce and Okinawan Sweet Potatoes DocID: 1fVbP - View Document
	18 Tanqueray Gin, Grand Marnier, San Pellegrino Mandarin, orange bitters & Aperol. Our signature cocktail has been created with the flavours of ‘Kiyomi’ in mind, a rare Japanese citrus fruit, a hybrid of mandarin and DocID: 18mgW - View Document
	SMALLER EDAMAME sea salt PICKLES cucumber, ginger daikon, red shiso DocID: 11dBl - View Document