Banquet Menus 2015 David Fritsche, Executive Chef The Dupont Circle Hotel 2015 Banquet Menus Breakfast and Breaks Page 1 of 6

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Sandwiches Breakfast Canadian cuisine Norwegian cuisine Full breakfast Tea Muffin Smoked salmon Food and drink Breakfast foods Meals		Banquet Menus 2015 David Fritsche, Executive Chef The Dupont Circle Hotel 2015 Banquet Menus Breakfast and Breaks Page 1 of 6 Add to Reading List Source URL: www.doylecollection.com Download Document from Source Website File Size: 212,51 KB Share Document on Facebook

	SMALL Chef’s Soup £6.00 Shipyard Chowder £8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns DocID: 1vrSn - View Document
	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document
	NUTRITIONAL INFORMATION Mimis Cafe Menu Analysis Book Breakfast Omelets Smoked Salmon Omelet (1 serving) Smoked Salmon Omelet (1 serving) with Add Roasted Potatoes DocID: 1v9mh - View Document
	housemade \| organic & local greens \| antibiotic/hormone-free chicken, beef & salmon \| no hfcs \| non-GMO vegetables & cooking oil \| modifications discouraged BRUNCH breakfast… local & cage-free eggs smoked salmon sprea DocID: 1v4jM - View Document
	Smoked Salmon’s Temari Sushi with chopped wasabi スモークサーモンの手毬寿司刻みわさびのせ Cold corn potage soup トウモロコシの冷製ポタージュスープ Tart of ham-mousse DocID: 1uWdK - View Document