Family Farmers / Acquiring Capital / New North Florida Cooperative / Establishing / /
Country
United States / / /
Event
Person Communication and Meetings / /
Facility
University of California Children’s Garden / BUILDING SUPPORT FOR THE PROGRAM / University of California at Davis / Occidental College / /
IndustryTerm
food costs / healthy food choices / lunchtime waste reduction systems / food pyramid / intense advertising / fresh food / school food services operations / public relations / lunch food / food decisions / food service directors / school systems / food / energy / /
NaturalFeature
Capay Valley / Cache Creek / /
Organization
Berkeley School District / University of California / DJUSD Board of Education / Davis Educational Foundation / UC SAREP / Davis Joint Unified School District / California Integrated Waste Management Board / Nutrition Services Department of the District / Davis Farm-to-School committee / California Research Bureau / USDA / Occidental College / University of California Children / Center for Food and Justice / Farm-toSchool / California Department of Education / Santa Monica-Malibu Unified School District / Community Alliance / Santa Monica-Malibu School District / Center for Food and Justice Funded / DJUSD’s Student Nutrition Services Department / /
Person
DAVIS CASE / Daniel et.al / Renata Brillinger / Davis Farm / Jeri Ohmart / Mark Wall / Gail Feenstra / /
Position
various farmer / teacher / FARMER / Project Coordinator / fiscal analysis model / small farmer / Producer / elementary school / /
The Crunch Lunch Manual: A case study of the Davis Joint Unified School District Farmers Market Salad Bar Pilot Program and A fiscal analysis model