San Francisco / Winters / Shrewsbury / Fresno / Seattle / Woodinville / Los Angeles / Santa Monica / Dallas / Brooklyn / Lyon / Sacramento / Francisco / Portomaggiore / Eugene / New York / Monica / /
Company
Anheuser-Busch / National / Food & Culinary Professionals Dietetic Practice Group / Contra Costa Times / Rabobank / Agriculture / BBC / Moon Shine Trading Company / Pear Bureau Northwest / CNN / the New York Times / Sunkist Growers / Fresh Enterprises Inc. / Winegrape Growers of America / American Farmland Trust / Food / Brentwood Associates / Zoe’s Kitchen / Aspect AI / Fleisher’s / Rabobank’s Food & Agribusiness / LA Times / Roots of Change / Specialty Food Trade / The Veggie Grill Inc. / Nestle / Northern Spy Food Co. / Z Specialty Food LLC / Overseers / Dole 5 A Day Kids Cookbook / Dole Food Company / Google / Pacific Island Restaurants Inc. / UC Davis Olive Center / Xerox / Bank of America / Hess / Driscoll Strawberry Associates / Food Marketing Resources / Washington Post / Brewing Research International / Danone Group / /
Continent
America / Europe / North America / /
Country
United Kingdom / China / Italy / Tunisia / Mexico / Argentina / France / Germany / Guam / United States / Singapore / Greece / /
Currency
USD / /
Event
M&A / Business Partnership / Person Travel / /
Facility
Palmers Cafe / Washington State University’s hotel / Sonoma State University / Valentino Restaurant / University of Illinois / University of California at Davis / Oxford University / University of Saskatchewan / Pennsylvania State University / Robert Mondavi Institute of Wine / Greystone campus of The Culinary Institute / UNIVERSITY OF CALIFORNIA / New England Culinary Institute / The Culinary Institute of America / Hotel Administration / Michigan State University / Robert Mondavi Institute / Culinary Institute of America / Peter Hoffman’s Savoy restaurant / Yale University / CIA's Wine Spectator Greystone Restaurant / Sciences’ Institute of Medicine / Public Policy Institute of California / Hess Collection Winery / Hyde Park Hotel / University of Washington / Rutgers University / Iowa State University / Plant Physiology / CULINARY INSTITUTE OF AMERICA AT GREYSTONE / Sugar House Bakery / UC Davis’ Agricultural Sustainability Institute / Agricultural Sustainability Institute / Greystone Campus / University of Nottingham / College of Agricultural / Plant Sciences / Institute of Brewing / California State University / Australian National University / Wesleyan University / Rippe Lifestyle Institute / /
IndustryTerm
media outlets / agricultural systems / food / biotechnology / on biotechnology / rapidly-growing chain / restaurant chain / analytical sensor technologies / trade advertising / olive and olive oil quality / chemistry testing services / online children / digital media / public relations / process analytical technology / /
NaturalFeature
West Coast / Discovery Channel / Napa Valley / /
Organization
Chefs Collaborative Board of Overseers / University of Washington / University of California / California Legislature / Cornell University’s School of Hotel Administration / California Wine Grape Growers Foundation / California Strawberry Commission / Public Policy Institute of California / Iowa State University / Conservatory for American Food / Crop Science Society of America / Central Intelligence Agency / Spring Show Committee / Seattle Culinary Academy / Rippe Lifestyle Institute / College of Agricultural / Department of Plant Sciences / Australian National University / National Association for the Specialty Food Trade / California Dietetic Association / Robert Mondavi Institute of Wine / Harvard School of Public Health / Yale University / the Pennsylvania State University / Academy of Nutrition / University of Illinois / White House / New England Culinary Institute / American Association for the Advancement of Science / National Honey Board / Institute of Brewing and Distilling / Nutrition and Dietetics Research Committee / Sciences’ Institute of Medicine / Culinary Institute / US National Academy of Sciences / UC Davis’ Agricultural Sustainability Institute / Rutgers University / US Department of State / Bohemian Club / International Society for Horticultural Science / USDA / Wesleyan University / Society of Biology / and Fellow / Sonoma State University / Center for Process Analysis and Control / Advisory Commission / New York Academy of Sciences / Agricultural Sustainability Institute / Pollination Center / Robert Mondavi Institute for Wine / International Academy of Food Science and Technology / Department of Vegetable Crops / Tufts University School of Nutrition Science and Policy / Oxford University / NYU / Better Health Foundation / University of California / Riverside / Johnson School of Business / Center for Land-Based Learning / United States Department of Agriculture / Enology Department / Board of Directors of Zoe / UC Davis Dean’s Advisory Council / Michigan State University / National Cattlemen’s Beef Association / California State Fair’s Agricultural Advisory Committee / Washington State University / California State University / Chico / CULINARY INSTITUTE OF AMERICA AT GREYSTONE / California Walnut Commission / Institute of Brewing & Distilling / Pacific Coast Banking School / California Department of Food and Agriculture / International Foodservice Editorial Council / College of Agricultural and Environmental Sciences / Committee on Strategies / Olive Center / California Avocado Commission / School of Biosciences / California Association of Winegrape Growers / American Society of Brewing Chemists / California State Board of Food and Agriculture / Federal Government / UNIVERSITY OF CALIFORNIA / DAVIS / Academy of Nutrition and Dietetics / University of Nottingham / James Beard Foundation / Produce Marketing Association / Viticulture and Enology Department / California Farm Bureau / Culinary Institute of America / University of Saskatchewan / Produce Marketing Association’s Foodservice Conference Planning Committee / Aspect AI/Paramount Citrus Association / /
Person
RAOUL ADAMCHAK / LARRY FORGIONE / Julia Child Cookbook / DAN FLYNN / ALAN MCHUGHEN / SUSAN RENKE / CRAIG MCNAMARA / Richard Sax / KAREN ROSS / AMY MYRDAL MILLER / VITO POLITO / Hasler / Edmund G. Brown Jr. / Tom Vilsack / NEAL WILLIAMS / SCOTT SAMUEL / JEAN-XAVIER GUINARD / CHARLIE BAMFORTH / VERNON CROWDER / Pam Ronald / GREG DOLLARHYDE / CHRISTOPHE HILLE / Margaret Thatcher / John / BILL BRIWA / Jean Xavier-Guinard / MATTHEW WEINGARTEN / AMINA HARRIS / Oz Show / MICHAEL J. MCCARTHY / EDMONDO SARTI / GREG DRESCHER / MARIE SIMMONS / James Beard / MARK LINDER / KENT BRADFORD / /
Position
professor of plant sciences / advisor / Agriculture Secretary / founding executive chef / Executive Director / Vice President / professor of entomology / policy consultant / Editor in Chief / Secretary / senior vice president and agricultural economist / Applications CTO / long time columnist / member and principal investigator / author / professor of sensory science / CEO / Professor / chief of staff / senior vice president and senior analyst / Market Garden Coordinator / original chef / head of consumer research / Deputy Director-General / board member / conference chef / farmer / manager / Chef / executive editor / Manager of Bass Brewers / co-author / consultant / first president / culinary director and co-founder / Queen / Princess / Director of the Honey / scientist and consumer advocate / Prime Minister / President / professor and chair / Chief Executive Officer / Senior Policy Analyst / teacher / and food writer / Vice President of Strategic Initiatives & Industry Leadership / founding Executive Director / Professor of Malting & Brewing Sciences / Director of Programs and Culinary Nutrition / dietitian / Executive / executive chef / executive chef and the Culinary Director / registered dietitian / Executive Chairman / co-founder / food engineer / Director for Unique Solutions / executive chef / and restaurant owner / Governor / sous chef / professor of engineering / director / educator and consumer advocate / Research Manager and Quality Assurance Manager / farm advisors / Chair / Director of Corporate Relations / VP of Operations / owner / head of consumer research / in France / member / senior vice president and senior analyst for Research / founder / /
ProvinceOrState
California / Texas / Illinois / Iowa / Massachusetts / Saskatchewan / Sicily / Southern California / Hawaii / Washington / Mississippi / /
PublishedMedium
the National / the Contra Costa Times / The Definitive Guide / Washington Post / the New York Times / Bon Appétit / the US (Playboy magazine / Plant Physiology / Life Magazine / /
Region
West Texas / Southern California / West Coast / Northern California / southern Italy / /
THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE in conjunction with UNIVERSITY OF CALIFORNIA, DAVIS 10th Annual Invitational Leadership Forum