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The Culinary Institute of America / U.S. Route 9 / Gastronomy / Geography of California / Culinary Institute of America at Greystone / Culinary art / University of California / Davis / Restaurant / Cooking / Hyde Park / New York / Middle States Association of Colleges and Schools


Top of barn and blue skies
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Document Date: 2014-06-03 17:33:35

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Company

AN D U. E S. AG / /

Continent

America / /

Country

United States / China / /

/

Facility

UC Davis College of Agricultural / CULINARY INSTITUTE OF AMERICA / The Culinary Institute of America / California Greystone campus / University of California at Davis / UNIVERSITY OF CALIFORNIA / Technology University of California at Davis / /

IndustryTerm

agriculture food science / beverage industries / online journal / food processing / food processors / manufacturing / agricultural products / beverage science / foodservice management / food / /

NaturalFeature

Napa Valley / /

Organization

University of California / UNIVERSITY OF CALIFORNIA / DAVIS / College of Agricultural and Environmental Sciences / CULINARY INSTITUTE OF AMERICA / /

Person

AL OG UE / Mark Linder / Amy Myrdal Miller / N. Seiber / Shara Orem / Susan Renke / /

/

Position

leader / Director of Programs and Culinary Nutrition / Strategic Initiatives / tangential player / Director of Sponsorship Planning & Outreach / Director of Corporate Relations / Chair Department / /

ProvinceOrState

California / /

RadioStation

AL OG UE AM / ST IM UL AM / /

Region

Latin America / /

Technology

food processors / /

URL

www.ciaprochef.com / /

SocialTag