Extinction / Environmental Issue / Natural Disaster / Person Communication and Meetings / /
Facility
Hudson Institute / University of Maryland's Center / EPA headquarters / /
IndustryTerm
food chain / transportation / energy use / food / energy / greenhouse gas emissions / drainage systems / food sources off-limits / /
NaturalFeature
Bay Grasses / Chesapeake Bay / Smith Island / Chesapeake Bay forests / /
Organization
Senate committee / U.S. Forest Service / Commission on Climate Change / Bay Program / Senate Committee on Environment and Public Works / Chesapeake Bay Foundation / National Wildlife Foundation / University of Maryland's Center for Environmental Science / Chesapeake Bay Commission / Scientific and Technical Advisory Committee / Hudson Institute / United Nations / Yale School of Forestry and Environmental Studies / EPA's Bay Program Office / Technical Advisory Committee / Conservation Fund / National Wildlife Federation / Bay Program's Scientific and Technical Advisory Committee / Environmental Protection Agency / Chesapeake Bay Foundation Bay Program / /
Person
Donald Boesch / Richard Edmund / Martin O'Malley / Dennis Avery / Virginia Gov / Chris Pyke / Will Baker / Rich Batiuk / Tim Kaine / Karl Blankenship / /
Position
president / director for science / scientist / Governor / associate director / climate scientist / member / /
ProvinceOrState
Maryland / California / Maryland; California / Virginia / /
Climate change already affecting Bay, experts say By Karl Blankenship Since the 1960s, water temperatures in the Chesapeake have warmed by about 2 degrees. In the mid-Atlantic, the period between the first and last accum