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Food and drink / Acids in wine / Wine tasting descriptors / Pinot noir / Oak / Wine tasting / Tannin / Winemaking / Harvest / Wine / Oenology / Biotechnology
Date: 2012-08-18 03:16:07
Food and drink
Acids in wine
Wine tasting descriptors
Pinot noir
Oak
Wine tasting
Tannin
Winemaking
Harvest
Wine
Oenology
Biotechnology

Native Point Pinot Noir 2010 TASTING NOTES THE WINE Deep crimson colour. A fresh and fragrant pinot with spicy cherry and plum aromas, en earthy underlay and a touch of cedary oak. In the mouth it is satin smooth with ri

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