![Food and drink / Acids in wine / Wine tasting descriptors / Pinot noir / Oak / Wine tasting / Tannin / Winemaking / Harvest / Wine / Oenology / Biotechnology Food and drink / Acids in wine / Wine tasting descriptors / Pinot noir / Oak / Wine tasting / Tannin / Winemaking / Harvest / Wine / Oenology / Biotechnology](https://www.pdfsearch.io/img/1b0368bbf9d5833e0ec5e6fa53f78c3e.jpg) Date: 2012-08-18 03:16:07Food and drink Acids in wine Wine tasting descriptors Pinot noir Oak Wine tasting Tannin Winemaking Harvest Wine Oenology Biotechnology | | Native Point Pinot Noir 2010 TASTING NOTES THE WINE Deep crimson colour. A fresh and fragrant pinot with spicy cherry and plum aromas, en earthy underlay and a touch of cedary oak. In the mouth it is satin smooth with riAdd to Reading ListSource URL: www.nativepoint.comDownload Document from Source Website File Size: 315,98 KBShare Document on Facebook
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