Date: 2012-10-18 22:27:02

Biotechnology

Syrah

Acids in wine

Wine tasting descriptors

Tannin

Ripeness in viticulture

Oak

Sevenhill

South Australia

STH

Wine

Oenology

Food and drink

2009 “The E.W.P.” SHIRAZ Colour: Deep red, crimson hue. Aroma: Ripe blackberry, cherry and blueberry with hints of spice, coffee grounds and graphite. Also some attractive grilled meat notes. Palate: The palate is fu

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