![Biotechnology / Wine tasting descriptors / Acids in wine / Syrah / Fer / Oak / Tannin / Ripeness in viticulture / Wine / Oenology / Food and drink Biotechnology / Wine tasting descriptors / Acids in wine / Syrah / Fer / Oak / Tannin / Ripeness in viticulture / Wine / Oenology / Food and drink](https://www.pdfsearch.io/img/15849f660fd412b51e5e1f8fc282c55b.jpg) Date: 2014-03-18 21:55:40Biotechnology Wine tasting descriptors Acids in wine Syrah Fer Oak Tannin Ripeness in viticulture Wine Oenology Food and drink | | 2010 “The E.W.P.” Shiraz Colour: Medium to deep red, crimson hue. Aroma: Quite perfumed, with aromas of ripe dark berries and black cherry with hints of spice, charry French oak and graphite. Also some attractive/com
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