Date: 2014-03-18 21:55:40

Biotechnology

Wine tasting descriptors

Acids in wine

Syrah

Fer

Oak

Tannin

Ripeness in viticulture

Wine

Oenology

Food and drink

2010 “The E.W.P.” Shiraz Colour: Medium to deep red, crimson hue. Aroma: Quite perfumed, with aromas of ripe dark berries and black cherry with hints of spice, charry French oak and graphite. Also some attractive/com

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