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Deglazing
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#	Item
1	C O N C i E R G E RECIPE: FRIED CHICKEN barringtonsrestaurant.com Foxcroft East Shopping Center Add to Reading List Source URL: virginiawillis.com Language: English - Date: 2015-10-15 14:58:11 Cuisine of the Southern United States Soul food Canadian cuisine Chicken dishes American cuisine Fried chicken Gravy Cooking Cornbread Deglazing Food Paradise Taiwan fried chicken
2	Canberra Times Wednesday, March 30, 2011 Page : 8 Section : Edition : FWX Add to Reading List Source URL: www.louisefultonkeats.com Language: English - Date: 2012-09-29 06:09:10 Deglazing Kitchen Poetry Arts Literature Margaret Fulton John Keats
3	Pan-seared Scallops http://userealbutter.com[removed]pan-seared-scallops-recipe/ 4 large dry scallops salt pepper 2 tbsp olive oil Add to Reading List Source URL: jenyu.net Language: English - Date: 2013-01-31 17:12:26 Bivalves Pectinidae Scallop Deglazing Top Chef Phyla Protostome Aquaculture
4	AUGUST[removed]VOLUME 60 / ISSUE 8 All images: Sunnen Products A motorcycle connecting rod is honed to a diameter of[removed]", +0.0001"/-0.0003", with roundness of[removed]", straightness of[removed]" and cylindricity of 0. Add to Reading List Source URL: www.ctemag.com Language: English - Date: 2008-08-01 08:00:00 Honing Abrasive machining Cylinder Piston ring Grinding Abrasive Deglazing Joseph Sunnen Machining Metalworking Technology Sharpening
5	AUG. 14, 2014 – www.sciencefriday.com Secrets of the Sauce (and Other Edible Liquids) BY ALI BOUZARI Stirring a small pot of spaghetti sauce on the stove, from Shutterstock Add to Reading List Source URL: www.sciencefriday.com Language: English - Date: 2014-08-14 17:05:04 French cuisine Food additives Tomato sauce Hollandaise sauce Cooking Emulsion Deglazing Mayonnaise Xanthan gum Food and drink Sauces Mother sauces
6	AUG. 14, 2014 – www.sciencefriday.com Secrets of the Sauce (and Other Edible Liquids) BY ALI BOUZARI Stirring a small pot of spaghetti sauce on the stove, from Shutterstock Add to Reading List Source URL: sciencefriday.com Language: English - Date: 2014-08-14 17:05:04 French cuisine Food additives Tomato sauce Hollandaise sauce Cooking Emulsion Deglazing Mayonnaise Xanthan gum Food and drink Sauces Mother sauces
7	chef’s tasting menu \| Add to Reading List Source URL: www.tkrg.org Language: English - Date: 2013-11-07 20:09:57 Top Chef Truffle Deglazing

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