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Organic chemistry / Food science / Oils / Triglyceride / Fourier transform infrared spectroscopy / Infrared spectroscopy / Saturation / Degree of unsaturation / Vegetable fats and oils / Chemistry / Nutrition / Lipids


Lab Connections Analysis of Triglycerides via LC and FTIR
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Document Date: 2013-03-05 20:26:57

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File Size: 60,59 KB

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Company

Conventional LC / /

Facility

Virginia Polytechnic Institute / /

IndustryTerm

Olive oil / wet chemical methods / analytical tool / food products / food matrices / oil / natural oil / olive oil sample / gas chromatography / mg/mL olive oil / food / /

Organization

Polytechnic Institute / Department of Chemistry / /

Person

Sheri L. Jordan / Larry T. Taylor / /

Position

representative / /

ProgrammingLanguage

D / /

Technology

spectroscopy / gas chromatography / polymerization / /

SocialTag