Venice Carnival Degustation Dinner Menu 17 to 25 April 2015 Sardee e capesante in saor Sardines, marinated scallops, sweet and sour onions, pine nut, raisin 油浸沙甸魚, 醃帶子, 甜酸洋葱, 崧子, 提子

Source URL: www.marcopolohkg.com

Vegetarian Degustation ONE HUNDRED & FORTY NINE DOLLARS WITH PAIRED WINES, ONE HUNDRED & NINETY NINE DOLLARS WITH GLASS OF DOM PÉRIGNON, TWO HUNDRED & TWENTY NINE DOLLARS SOMMELIER’S PRIVATE SELECTION, TWO HUNDRED & F

Source URL: www.bacchussouthbank.com.au

Vegan Degustation ONE HUNDRED & FORTY NINE DOLLARS Artichokes JERUSALEM, WILD RICE COMPRESSED CHOKO (DF) (GF)

Source URL: www.bacchussouthbank.com.au

Directed by Jean-Paul Montellier A RESTAURANT “WITH GUY SAVOY” A STONE’S THROW FROM L’ETOILE In 2004, Guy Savoy etablished a team a mere stone’s throw away from l’Etoile

Source URL: www.guysavoy.com

• French cuisine
• Lunch
• Degustation
• Food and drink
• Meals
• Guy Savoy

Valentine’s Day 2015 Degustation Menu NINETY NINE DOLLARS ONE HUNDRED AND THIRTY NINE DOLLARS WITH FLIGHT OF WINES Iberian Bellota Ham

Source URL: www.bacchussouthbank.com.au

Dessert Degustation FORTY NINE DOLLARS WITH PAIRED WINES NINETY NINE DOLLARS Passionfruit VANILLA SET CREAM, SWEET PASTE CRUST

Source URL: www.bacchussouthbank.com.au

Degustation ONE HUNDRED & FORTY NINE DOLLARS WITH PAIRED WINES, ONE HUNDRED & NINETY NINE DOLLARS WITH GLASS OF DOM PÉRIGNON, TWO HUNDRED & TWENTY NINE DOLLARS SOMMELIER’S PRIVATE SELECTION, TWO HUNDRED & FIFTY NINE D

Source URL: www.bacchussouthbank.com.au

Degustation Mains 7 course degustation (please ask for the menu)

Source URL: www.glassbrasserie.com.au

• Top Chef
• Television
• Everyday Gourmet with Justine Schofield

Petit Degustation SEVENTY NINE DOLLARS WITH PAIRED WINES ONE HUNDRED AND TWENTY NINE DOLLARS Ravioli BABY BOCCONCINI, CHERRY TOMATOES

Source URL: www.bacchussouthbank.com.au

Petit Degustation Menu SEVENTY NINE DOLLARS NINETY NINE DOLLARS WITH FLIGHT OF WINES AMUSE BOUCHE

Source URL: www.bacchussouthbank.com.au