Wall Street Journal / National Academies Press / Eastern Research Group / Agricultural Marketing Service / /
Country
United States / /
Event
Diplomatic Relations / /
Facility
Competitive Enterprise Institute / /
IndustryTerm
egg products / synthetic chemicals / produced pesticide products / food supply / produced food / pesticide chemical residue / food supplies / chemicals / on food / processed food / food / /
Organization
Pesticide Regulation / Congress / National Research Council / Commission on Life Sciences / Food and Drug Administration / U.S. Environmental Protection Agency / Committee on Pesticides / Human Service / USDA / Competitive Enterprise Institute / USDA’s Food Safety Inspection Service / Committee on Comparative Toxicity / Board on Agriculture / Natural Resources Defense Council / National Academy of Sciences / U.S. Department / Board on Environmental Studies and Toxicology / /
Person
Albert H. Meyerhoff / Stanley C. Oaks Jr. / Jonathan Tolman / Robert E. Shope / Children / Angela Logomasini Pesticide / Joshua Lederberg / Albert Meyerhoff / Delaney Clause / / /
Pesticide Regulation Overview Angela Logomasini Pesticide residues found on domestic and imported produce pose little, if any, risk to public health, particularly compared with the