<--- Back to Details
First PageDocument Content
United States / Louisiana / Iberia Parish /  Louisiana / Edward Avery McIlhenny / Avery Island /  Louisiana / Edmund McIlhenny / North American Bird Phenology Program / Tabasco sauce / Jujiro Wada / Acadiana / Food and drink / Louisiana cuisine
Date: 2013-10-31 12:14:57
United States
Louisiana
Iberia Parish
Louisiana
Edward Avery McIlhenny
Avery Island
Louisiana
Edmund McIlhenny
North American Bird Phenology Program
Tabasco sauce
Jujiro Wada
Acadiana
Food and drink
Louisiana cuisine

N.A. Bird Phenology Program Newsletter

Add to Reading List

Source URL: www.pwrc.usgs.gov

Download Document from Source Website

File Size: 206,83 KB

Share Document on Facebook

Similar Documents

Cuisine of the Southwestern United States / New Mexican cuisine / Medicinal plants / Hot sauce / Tabasco sauce / Edmund McIlhenny / Ristra / Capsicum / Tabasco pepper / Food and drink / Chili peppers / Louisiana cuisine

VOLUME V, NUMBER 4, WINTERChile Pepper Institute Mcllhenny Donates $5,000 to Institute The McIlhenny Company, makers of Tabasco sauce and other Tabasco brand products, has

DocID: 17QKT - View Document

United States / Louisiana / Iberia Parish /  Louisiana / Edward Avery McIlhenny / Avery Island /  Louisiana / Edmund McIlhenny / North American Bird Phenology Program / Tabasco sauce / Jujiro Wada / Acadiana / Food and drink / Louisiana cuisine

N.A. Bird Phenology Program Newsletter

DocID: 13LJ0 - View Document

United States / Louisiana / Iberia Parish /  Louisiana / Edward Avery McIlhenny / Avery Island /  Louisiana / Edmund McIlhenny / North American Bird Phenology Program / Tabasco sauce / Jujiro Wada / Acadiana / Food and drink / Louisiana cuisine

N.A. Bird Phenology Program Newsletter

DocID: xvKC - View Document