Jack in the Box / Nestle / Mead / HACCP (PR/HACCP) Systems / /
Country
United States / /
Event
Product Issues / Product Recall / /
Facility
Deli Meats Prepared / Plant Dynamic Model / Environmental Engineering Virginia Polytechnic Institute / /
IndustryTerm
post-processing preparation / food contact surface testing / non-food contact surfaces / immune systems / In-plant non-food contact surfaces / poultry processing establishments / food categories / generic food contact surface / food processing environments / retail / food contact surfaces / public health tool / machinery / cancer treatment / exposure retail-to-table pathway / food contact surface / food contact / separate retail / food / a lot of product / final product / retail survey data / retail-totable exposure pathway / food production / safer food / food safety / food processing environment / food processing plant / food contact surface area decreases / positive food contact surface test result / retail-to-table exposure assessment / food contact surface14 testing / food category / poultry products / food contact surface area / /
MedicalCondition
human illness / illness / premature birth / neonatal illness / cancer / Disease / serious human illness / fetal infection / fetal death / infection / /
MedicalTreatment
bone marrow transplant / /
Organization
Center for Science / National Meat Association / Food and Drug Administration / National Food Processors Association / National Advisory Committee for Microbiological Criteria / USDA / Polytechnic Institute / State University / FDA / Food Safety / /
Person
Implementation / Janell R. Kause / Eric D. Ebel / David Theno / Deli Meats / Daniel L. Gallagher / /
Position
VP for Quality and Logistics David Theno / Model / VP for Quality and Logistics / /
FSIS Risk Assessment for Listeria monocytogenes in Deli Meats