GENETIC DIVERSITY OF THAI BANANA (Musa) CULTIVAR USING AFLPs

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Date: 2010-12-24 03:42:06 Chemistry Food and drink Tulipanin Antirrhinin Petunidin Anthocyanin Cyanidin Phenolic content in wine Delphinidin Phenolic compounds in wine Anthocyanidins Phenols		GENETIC DIVERSITY OF THAI BANANA (Musa) CULTIVAR USING AFLPs Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 738,18 KB

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