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European cuisine / French cuisine / Belgian cuisine / Bivalves / Mussel / Seafood / Mashed potato / Top Chef / Food and drink / Cuisine


A M ER IC A’S C U L I NA RY PAT R IOT: JA M ES BE A R D Standing in line at the Delta check-counter, the executive chef of Rainwater restaurant in Alpharetta, Jay Swift, is worried about the dry ice in his baggage. Mos
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Document Date: 2008-06-02 13:46:26

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File Size: 417,34 KB

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City

Atlanta / New York / /

Currency

USD / /

Facility

Carnegie Hall / Madison Square Garden / Rainwater restaurant / /

IndustryTerm

olive oil / cup olive oil / sesame oil / airline / food manufacturers / tablespoons olive oil / olive oil salt / oil / food / /

Organization

White House / James Beard Foundation / Beard House / /

Person

Joël Antunes / Basil Pistou / Dean Dupuis / Veni Vidi Vici / Robert Holley / Rita Benjelloun / Hugh Acheson / Swift (Rainwater) Joseph Truex (Repast) / Wolfgang Puck / Joseph Truex / James Beard / Rafi Benjelloun / Tom Catherall / PAT R IOT / Emeril Lagasse / Jay Swift / Richard Blais / Katie Kelly Bell / Basil Purée / Nicholas Bour / Shaun Doty / Charlie Trotter / Jaime Adams / Izabela Wojcik / Gerry Klaskala (Aria) / Gregory Gammage / /

Position

first chef / ato Cha rlot te Executive Chef / director of house programming / chef / syndicated columnist / adviser / restaurateur / executive chef of Rainwater / se Pea nut Soup Executive Chef / Executive Chef / /

ProvinceOrState

New York / /

Technology

Adam / /

URL

www.jamesbeard.org / /

SocialTag