local and regional economy / food processing activities / sustainable production systems / Short distribution systems / mountain product / food preferences / agro-food productions / food wastage / food consumption / food chain / excellence products / trade network / agrofood products / food quality / micro agro-food enterprises / local products / food systems / agro-food sector / food counterfeiting / fake food / food safety / purchase food / agro food sectors / food system / look-alike products / food adulteration / control systems / food market communities / agro-food / Food security / nutritious food / food security policy / food miles / non-compliant products / low food miles / manufacturing / agro-food excellence / renewable energy / circular systems / food products / agricultural products / agro-food sector accounts / food industry / software solutions / food heritage / food product / manufacturing processes / would-be local products / food / energy / agro-food products / at protecting agrofood products / /
Organization
United Nations / Committee of the Regions / European Commission / World Trade Organization / European Union / European Parliament / Committee of Regions / /
POSITION PAPER ON “PROMOTING EUROPEAN LOCAL FOOD SYSTEMS” 1 1. CONTEXT