| Document Date: 2015-04-15 06:51:47
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City Vienna / / Company Presidia / / Continent Europe / / Country Switzerland / Senegal / Hungary / Italy / Bulgaria / Sweden / Chile / Malaysia / Austria / United States / Morocco / Argentina / Spain / / Event Environmental Issue / FDA Phase / / Holiday between day / / IndustryTerm chemical flavors / food communities / longer processing / food community / chemical fertilizers / oil / energy / inferior products / food technologists / denomination protocol / find solutions / modified products / production chain / industrial products / chemicals / artisanal products / communications activities / / NaturalFeature Valdesi Valley / Vienna / / Organization Slow Food Foundation / Slow Food National Association / Slow Food association / Slow Food Foundation for Biodiversity / / Person Carlo Bazzocchi / Francesco Sottile / Paola Viesi / Ludovico Roccatello / Andrea Pieroni / Federico Infascelli / Paolo Andrea Montanaro / Giuseppe Cucco / Oliver Migliore / Paola Migliorini / Konstantin Gebser / Sergio Capaldo / Bess Mucke / Marco Casonato / Veronica Veneziano / Serena Milano / Simone Gie / Daniele Bigi / Luca Nicolandi / Francesca Baldereschi / Eleonora Giannini / Alberto Peroli / Giovanni Perri / Giuseppe Fassino / Mauro Cravero / Ursula Hudson / Silvia Ceriani / Gwyn Jones / Silvio Greco / Laura Drago / Julie Evans / / Position producer / individual producer / convivium leader / representative / representative and spokesperson / / Product PDO / / ProvinceOrState Arkansas / / Technology production protocols / production protocol / Presidium protocol / denomination protocol / PDO protocol / /
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Slow Food Presidia How to create a Presidium, build relationships with producers and organize activities Contents