food chains / food choices / e.g. food / unhealthy food additives / food miles / Food synthesis review / food labelling / food consumption patterns / natural food properties / energy content / food / energy / organic food sales / greenhouse gas emissions / by-products / food consumption / energy consumption / healthy and safe food / food production / food systems / food safety / food system / gas emissions / food security / food patterns / /
Organization
Department for Environment / Food and Rural Affairs / World Health Organization / British Sustainable Development Commission / Documents National Cabinet Office / Copenhagen Business School / Council of Food Policy / Centre for Environmental Strategy / European Parliament / EU European Union / OECD / CBS Department for Environment / Food and Rural Affairs / Cabinet office of the UK / Strategy Unit / United Nations Development Programme / Cabinet Office / International Food and Agriculture Organization of the United Nations / European Commission / Confederation of Food and Drink Industries / SUSTAINABLE FOOD CONSUMPTION Organisation / Norwegian Ministry of the Environment / European Union / Oxford University / European Environmental Bureau / Federation of Environmental Citizens Organisations / /
A Definition of “Sustainable Food Consumption” By Lucia A. Reisch, Copenhagen Business School (DK) Key words: sustainable food consumption, healthy living, food safety, food security For food consumption to be susta