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Ziziphus mauritiana / Ziziphus / Pea / Berries / Fruit / Agriculture / Food and drink


1 Fruit Properties and Genetic Diversity of Five Ber (Ziziphus mauritiana Lamk) Cultivars. R. S. Obeed, M. M. Harhash and A. L. Abdel-Mawgood Plant Production Department, College of Food Sciences and Agriculture, King S
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Document Date: 2010-02-03 06:11:49


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City

Riyadh / Mississauga / /

Company

Qiagen Inc. / /

Continent

Africa / /

Country

Sri Lanka / Malaysia / United States / Saudi Arabia / Afghanistan / Syria / Canada / Australia / China / Iran / /

Facility

College of Food Sciences / SAS Institute / King Saud University / Experiment Station / /

IndustryTerm

food security / ethedium bromide solution / chemical characteristics / marker systems / /

Organization

SAS Institute / College of Food Sciences and Agriculture / King Saud University / R. S. Obeed / M. M. Harhash and A. L. Abdel-Mawgood Plant Production Department / /

Person

Martin Bermejo / Hernandez Bermejo / /

Product

Bal / /

ProvinceOrState

Queensland / Wisconsin / Ontario / /

Region

Southern China / North India / North Africa / Mediterranean / /

Technology

genotype / /

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