New York / Washington / D.C. / Norwell / Washington / /
Company
Total Extension Funding Continues / Norton / Blackwell Publishing / Fortis / Macmillan Company / NIFA / /
Continent
America / /
Country
United States / /
Currency
USD / / /
Event
Environmental Issue / /
Facility
USDA’s National Institute of Food / Land Grant University / National Institute of Food / International Food Policy Research Institute / /
IndustryTerm
sustainable agricultural systems / agricultural technologies / food processors / chemical usage / agricultural systems / food / energy shock period / greenhouse gas emissions / pest management / technology adoption / Technology transfer / /
Organization
Economic Research Service / International Food Policy Research Institute / USDA’s Economic Research Service / USDA’s National Institute of Food and Agriculture / Congress’ office of Technology Assessment / Agricultural & Applied Economics Association / Congress / U.S. Department of Agriculture / Extension Service / Commission on Country Life / USDA Economic Research Service / Land Grant University / Cooperative State Research / Education / and Extension Service / /
Person
Laurie Fortis / Sonny Barber / Theodore Roosevelt / Falita Liles / Barton Hewitt / David Marquardt / Keith Fuglie / Mary Ahearn / /
Position
Economist / President / author / Bishop / major driver / Banker / total specialist / /
ProvinceOrState
Nebraska / Vermont / Virginia / Alabama / North Dakota / Nevada / Indiana / Louisiana / Oregon / New York / Connecticut / Michigan / South Dakota / Pennsylvania / Rhode Island / South Carolina / Florida / North Carolina / California / Georgia / Iowa / Massachusetts / Idaho / New Hampshire / /
The magazine of food, farm, and resource issues 1st Quarter 2014 • 29(1) A publication of the Agricultural & Applied Economics Association