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salsa house made cheese selection Here at Salsa Bar & Grill we have been making our own cheeses for over nine years now. All our cheeses are made from start to finish, right here in the restaurant. We use Bio Dynamic far
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Document Date: 2014-12-09 07:27:35


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Company

Valley SA / Tim Adams Botrytis Riesling Clare Valley SA / Grandfather Fine Old Liqueur Port Regional Blend SA / Galway Pipe Tawny Port Regional Blend SA / Grant Burge Aged Tawny Port Barossa Valley SA / Grant Burge Age Unknown Muscat Barossa Valley SA / /

Country

Australia / /

Currency

USD / /

Facility

PORT DOUGLAS / Salsa Bar / WHARF STREET / /

NaturalFeature

Mungalli Creek / /

Person

Felix Cane Cut Semillon / Goran Zonai / /

/

Position

Head Chef / /

Region

NORTH QUEENSLAND / /

URL

www.salsaportdouglas.com.au / /

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