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Riesling / Top Chef / Tasmania / Tasmanian wine / Salad


highland restaurant 2 courses $62.00 per person entree & main or main & dessert 3 courses $72.00 per person entree, main & dessert (please note cheese will incur an additional $5 surcharge in every course ordered)
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Document Date: 2015-01-18 22:25:19


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USD / /

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olive oil crumbs / persian feta chips / /

Position

porter / balsamic vinaigrette chef / coffee entrée chef / /

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