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highland restaurant 2 courses $62.00 per person entree & main or main & dessert 3 courses $72.00 per person entree, main & dessert (please note cheese will incur an additional $5 surcharge in every course ordered)
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Document Date: 2015-01-18 22:25:19
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File Size: 49,72 KB
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Currency
USD /
/
IndustryTerm
olive oil crumbs /
persian feta chips /
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Position
porter /
balsamic vinaigrette chef /
coffee entrée chef /
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SocialTag
Riesling
Top Chef
Tasmania
Tasmanian wine
Salad