Gould / Environmental Working Group / Page / Potash / Hardwick Area Food Pantry / Snug Valley / High Mowing Seeds / /
Country
United States / /
Currency
USD / / /
Event
Person Travel / Environmental Issue / /
Facility
McGuinn Hall / Sterling College / Claire’s restaurant / College Department / Hardwick Area Food Pantry / Erie Canal / BUILDING A LOCAL FOOD ECONOMY IN VERMONT / /
IndustryTerm
local food point / by-product / food business landscape / area food economy / food miles concept / local food / local food economies / food business incubator / important outlet / larger infrastructure / local food economy / Re-contextualizing food production / food miles / media attention / food / conventional food system / greenhouse gas emissions / mission-driven agri-businesses creating products / email chain / food economy / food production / life cycle greenhouse gas emissions / industrial food system / deeper infrastructure / food-based economy / local food movement / food endeavors / social networks / large-scale agribusiness / distance food travels / grown food products / food businesses / value products / processed local food / purchase local food / area view food products / market-ready products / local food systems / closed-loop agricultural systems / healthy food system / transportation accounts / food bank / greenhouse gas / food movement / export-based food economy / meat product / local food restaurant / share haying equipment / food systems / food system / local food businesses / sold products / democratic alternative food initiatives / food hub / food area / food preservation / substantial media coverage / food access / industrial processing / donated local food / broader national and global food movement / food decisions / food pantry / food transport / /
NaturalFeature
Lake Champlain / Champlain Valley / /
Organization
Highfields / Vermont Farm Fund / Boston College Department of Sociology / USDA / US Federal Reserve / Highfields Center for Composting / Agricultural Economy and Vermont Food Venture Center / Sterling College / Center for an Agricultural Economy / United Nations / Vermont Food Venture Center / Vermont Supper Club / /
Person
Tom Stearns / Andy Kehler / Ben Notterman / Kathryn A. Olson / Thomas Lyson / Van Hauwermeiren / Ben Helm / Pete Johnson / Gail Feenstra / Andrew Meyer / Robin Hahnel / / /
Position
President / model for a local food economy / EXECUTIVE / CONTENTS EXECUTIVE / pretty straight forward / /
ProvinceOrState
Michigan / California / Vermont / Massachusetts / /
CASE STUDY GROWING IN PLACE: BUILDING A LOCAL FOOD ECONOMY IN VERMONT