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Organic farming / Sustainable agriculture / Rural community development / Agroecology / Community-supported agriculture / Food systems / Family farm / Robyn Van En / Farm / Agriculture / Land management / Agricultural economics


CASE STUDY COMMUNITY SUPPORTED AGRICULTURE: A MODEL FOR THE
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Document Date: 2015-02-04 18:57:32


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City

Kobe / /

Company

Hanson / /

Continent

Europe / /

Country

Switzerland / Germany / Japan / United States / /

Currency

USD / /

/

Facility

University of Massachusetts Amherst / /

IndustryTerm

industrial food complex / conventional food system / real estate / local food / subsidized food / long-term ecosystem services / sustainable land management / quality food / vibrant and diverse local food systems / local food systems / industrial food system / food system / healthy food / federal crop insurance / vibrant local food economy / ecosystem services / value chain / food / /

Organization

United States Department of Agriculture / Pew Commission / Department of Economics / Robyn Van En Center / USDA / University of Massachusetts Amherst / /

Person

Henderson En / Mark Paul / Roosevelt / Van En / Robin Hahnel / /

Position

FARMER / EXECUTIVE / original farmer / moving forward / local farmer / CONTENTS EXECUTIVE / /

Product

Franklin / /

ProvinceOrState

Rhode Island / Hampden / Massachusetts / New Hampshire / /

Region

southern New Hampshire / Western Massachusetts / New England / /

Technology

Adam / /

URL

http /

SocialTag