Oxford University Press / Princeton University Press / Emerging Evolutionary Synthesis / University of Alabama Press / Stephens / Smith Laboratory / /
Country
United States / Madagascar / Mexico / /
Currency
USD / / /
Facility
University of California Press / Ohio State University / Smithsonian National Museum of Natural History / /
IndustryTerm
potential food / food production / heuristic tool / early food production / energy preferences / food scarcity / food production origins / food shortage / food procurement / Seed processing / period make nascent food production / food choice / energy / /
NaturalFeature
lowland Neotropics / Iguala Valley / /
Organization
Wenner-Gren Foundation for Anthropological Research / University of Alabama / Smithsonian Institution / Princeton University / Oxford University / National Academy of Sciences / Smithsonian / Department of Anthropology / the Ohio State University / University of California Press / Department of Anthropology at the Ohio State University / /
Person
Sean Carroll / John Doebley / Nick / Dolores R. Piperno / Kristen J. Gremillion / /
Position
Scientist and Curator / Associate Professor / /
ProgrammingLanguage
DC / /
ProvinceOrState
Ohio / /
PublishedMedium
Proceedings of the National Academy of Sciences / American Antiquity / American Naturalist / Archaeology / Current Anthropology / Natural History / /
Region
eastern North America / Near East / eastern United States / /
Current Anthropology Volume 50, Number 5, October[removed]Rethinking the Origins of Agriculture