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 | Document Date: 2013-10-09 07:51:11Open Document File Size: 374,48 KBShare Result on FacebookCountryNetherlands / /CurrencyUSD / / /FacilityUK University of Maastricht / Dutch National Institute / Prof. H. Glatt Dr. D. Kirkland Prof. J. van Delft German Institute of Human Nutrition DIfE / /IndustryTermnon-food consumer products / i.e. skin care products / household products / spray solution / electrostatic energy / cosmetic products / spray applications / chemical specifications pH / self-tanning products / non-food / aqueous solutions / skin care products / earthed metal / /MedicalConditionTotal viable aerobic count E. Coli Pseudomonas / /OrganizationScientific Committee on Consumer Safety / Risk Assessment Office / European Chemicals Agency / European Medicines Agency / Danish Toxicology Centre / European Commission / Scientific Committee / Danish Ministry of the Environment / European Central Bank / Scientific Committee on Emerging and Newly Identified Health Risks / Delft German Institute of Human Nutrition DIfE / Dutch Food and Consumer Product Safety Authority / Scientific Committee on Health and Environmental Risks / Dutch National Institute for Public Health and the Environment / UK University of Maastricht / European Union / Food Safety Authority / OECD / European Centre for Disease / /PersonR. Waring / Maria Pilar Vinardell / Qasim Chaudhry / V. Rogiers / Kai Savolainen / Ian R. White / C. Chambers / Rosemary Waring / U. Bernauer / J. Angerer / J. van Engelen / S.C. Rastogi / G. Degen / Suresh Chandra Rastogi / Ulrike Bernauer / Vera Rogiers / Claire Chambers / Christophe Rousselle / J. van Benthem / Jacqueline Van Engelen / Thomas Platzek / T. Sanner / Gisela Degen / / /Positionchairman / associate scientific advisor / Solubility General / General / /ProgrammingLanguageEC / /Technologyradiation / flash / /URLhttp /SocialTag |