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City Hartford / / Event Product Issues / / IndustryTerm identical unopened products / cooked food / weakened immune systems / improper food handling / food supply / dairy products / compromised immune systems / hot cooked food / food service facility / food handlers / oil / food type / suspected food / Store food / gas pains / wrapped food / food / / MedicalCondition foodborne illness / severe dehydration / abdominal pain / double vision / acute kidney failure / bacillary dysentery / disease / backache / headache / Stomach pain / similar illness / chills / nausea / thrombotic thrombocytopenic purpura / Severe nausea / muscle pain / Fever / excessive nausea / vomiting / pains / Diarrhea / abdominal cramps / bloody diarrhea / illness / shigellosis / serious illness / hemolytic-uremic syndrome / / Organization Connecticut Department of Public Health / FACT SHEET Avoiding and Preventing Foodborne Illness US Department of Agriculture Meat and Poultry Hotline / Connecticut Department of Consumer Protection / Foods Unit / US Food and Drug Administration Food Safety Information Service / STATE OF CONNECTICUT Department of Consumer Protection What Is / / / Product items / raw milk / water / / ProvinceOrState Connecticut / / URL www.ct.gov/dcp / / SocialTag 
Escherichia coli O157:H7 is transmitted by contaminated water, raw milk, raw or rare ground beef, unpasteurized apple juice or cider, uncooked fruits and vegetables, or person-to-person. Symptoms: Diarrhea or bloody diar