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Chemistry / Environment / Immunotoxins / Dioxins / Dibenzofurans / Dioxins and dioxin-like compounds / Polychlorinated dibenzodioxins / Polychlorinated dibenzofurans / Polychlorinated biphenyl / Persistent organic pollutants / Organochlorides / Pollution


  PREVENTING DISEASE THROUGH HEALTHY ENVIRONMENTS EXPOSURE TO DIOXINS AND DIOXIN-LIKE SUBSTANCES: A MAJOR PUBLIC HEALTH CONCERN
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Document Date: 2010-12-16 09:35:11

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City

Geneva / Rome / Copenhagen / Lyon / Stockholm / /

Continent

Europe / /

Country

Switzerland / /

Event

Product Issues / /

IndustryTerm

food items / larger-scale electrical products / by-products / costly chemical analysis / food-chains / largescale electrical equipment / dairy products / contaminated food / hydraulic systems / electrical equipment / food additives / incineration technology / food / /

Organization

World Health Organization / Codex Alimentarius Commission / WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations / World Health Organization Regional Office for Europe / Secretariat of the Stockholm Convention / United Nations Environment Programme / International Programme on Chemical Safety / International Agency for Research / /

Person

Van den Berg / /

Product

regulatory actions / sediments / incineration / food.1 / 4 Public health / food / /

Technology

incineration technology / dielectric / incineration / heat transfer / /

URL

http /

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