WHO Nutrition Guidance Expert Advisory Group Subgroup / WHO Nutrition Guidance Expert Advisory Group / Grafmac Inc / NUGAG Subgroup / Guideline 34 37 Management / Cadman Editing Services / /
Country
Switzerland / Kingdom of Great Britain / Japan / Australia / China / Spain / / /
Facility
Library of Evidence / Korea Health Industry Development Institute / Zhejiang University / / /
IndustryTerm
media communications / overall energy intake / treatment of dental diseases / overall energy density / Prevention of Chronic Diseases / energy balance / development / multidisciplinary / peer-review / positive energy balance / /
NGO / Korean Government / WHO Steering Committee for Nutrition Guideline Development / World Health Organization / WHO Secretariat / Nutrition Policy and Scientific Advice Unit / GRC Secretariat / WHO Department of Communications / WHO Nutrition Guidance Expert Advisory Group Subgroup on Diet and Health / NUGAG Subgroup on Diet and Health / Korean Food and Drug Administration / Korea Health Industry Development Institute / WHO Regional Office for Europe / WHO office of the Legal / WHO Guidelines Review Committee / NHD WHO Department of Nutrition for Health / WHO Steering Committee / United Nations / Government of Japan / WHO World Health Organization / Zhejiang University in Hangzhou / Food and Agriculture Organization of the United Nations / WHO Department of Nutrition for Health and Development / Ministry of Health / WHO Guideline Review Committee / /
Person
Christine Feig / Jason Montez / Charles Penn / Hilary Cadman / Gregory Hartl / Alberto March / Alberto March Printed / Tarik Jasarevic / Katharina da Silva Lopes / Fadela Chaib / Line Vogt / Olivia Lawe-Davies / Francesco Branca / Kaia Engesveen / Susan Norris / Glenn Thomas / Chizuru Nishida / Emma Kennedy / Issa Matta / Kimberly Chriscaden / Paul Garwood / / /
Position
Director / NHD / Counsel / adults and children Executive / Coordinator / Technical Officer / Executive / Chair / Assistant / /
Guideline: Sugars intake for adults and children WHO| Guideline